When asked: What is your best wine?
Winemaker usually answers: The one which is sold and paid…
We are currently offering wine from the vintages 2011, 2012, 2013 2014 and 2015. The vintage sub-pages are describing the specifics of the particular vintages, including a brief description of the climatic conditions. They tell the story of the grapes on their journey from vineyard into the bottle. You will find there also information on basic parameters and chemical composition of the vintage grapes and wines, as well as on the granted awards.
In line with our approach we almost do not intervene in the process of wine creation, in order to preserve the naturalness and complexity of the wine. We are adding only minimum or even not at all of sulfur dioxide to the must and wine, however, ensure that at the time of bottling the free sulfide content is around 10 mg / l, what should be enough to protect the wine in the bottle. Our goal is not to exceed the total sulfide content in finished wines at 70 mg / l in white and 50 mg / l in red wines respectively. Our wine will certainly not give you headache! For comparison, the current limit in the EU / SK allows the total sulfide content in red wine at the level of 150 mg / l and the white wine of 200 mg /l.
Our wines have the potential for further maturation in the bottle, however, we recommend to keep them at a stable temperature of about 15 0C. Natural deposits may appear, consisting mainly of tartar. Therefore, pour carefully! It is recommended to decant red wine prior to the use; aeration in the carafe will fully develop its flavor and bouquet.