Grapes

• Variety Pinot noir
• Yield per vine 0.25 kg
• Harvest date 22/09/2020
• Sugar 22 ° NM

Wine

• Alcoholic strenght 12.2 %
• Residual sugar 0.1 g / l
• Total acidity 6.28 g / l
• Total sulphur dioxide 26 mg / l
• Bottled 12/08/2021
• Number of bottles 1251