Orange wolf 2019

Unique and complex wine, created from white grapes by open vat fermentation on skins and stems, followed by further maceration for two weeks. A balanced cuvée of Welschriesling and Veltliner from an old vineyard in Wolf’s valley with Devín from a young vineyard on Rose mountain. Spontaneously fermented, unfiltered, unfined and unsulfited organic wine– unrestrained, natural joy in the bottle!

The content of sulfur dioxide is a natural product of yeast metabolism

Grapes

Variety Welschriesling Grüner Veltliner Devín
Yield per vine 1.5 kg
Harvest date 20/09/2019
Sugar 20 ° NM
Approach Orange wine

Wine

Alcoholic strenght 10.76 %
Residual sugar 0.1 g / l
Total acidity 6.31 g / l
Total sulphur dioxide 37 mg / l
Bottled 26/11/2020
Number of bottles 2502

18,00 €

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Orange wolf has always an exciting story of origin, however, some things never change; it is always composed of Welschriesling, Veltliner and Devín, it always involves some degree of maceration, it is always without added sulphites, it always ages in vessels allowing for microoxidation (barrels, amphorae) and (thankfully) is always unique, exciting and full of life!